Today we’ll teach you how to make a Peshawari Katlama. A mouthwatering delicacy from across the border Peshawar, the 7 layers of this Katlamba paratha is coated with ghee and ajwain (carom seeds) and rolled into flaky goodness and then simply deep fried into very crisp rotis. Peshawari Katlama tastes best, when it’s homemade.Watch Seema guides you through the recipe of this delicious variety of Roti called Peshawari Katlama and prepare Peshawari Katlamba at your home.Ingredients to make Peshawari Katlama:Maida dough (refined flour dough), kneaded in plain water with some saltWheat flour for dustingGhee (clarified butter)Ajwain (carom seeds)Don't miss the Fried Food Festival. Check it out here http://goo.gl/l15PSpFor more recipes by Seema, click here:http://www.youtube.com/playlist?list=...Learn the recipe for yummy mutton kheema tikki! Click on the link below:http://www.youtube.com/watch?v=zRQB5t...Follow us on Facebook: https://www.facebook.com/Indiafoodnet...Follow us on Twitter:@infoodnetwork"
