"Make Matki Usal (Moth Bean Sprout) can be made at home in a quick, spicy and healthy way. Homemade Matki Usal (Moth Bean Sprout) is one of the healthiest recipes of sprouts. Watch the video and learn from Archana, as she demonstrates the recipe of Matki Usal (Moth Bean Sprout) in few simple steps and prepare Matki Usal (Moth Bean Sprout) at your home.This video also shows you how to make the famous misal-pav! So, go ahead, add zing to your meal or just make a traditional Maharashtrian snack at home!Ingredients to make Matki Usal (Moth Bean Sprout) at home:For 3-4 people2 tbsp oil Water to cook the bhaji2 onions, chopped fine2 tomatoes chopped fine250 gms Matki (Moth bean, used in sprouts) Coriander to garnish1 tsp mustard seeds2 tbsp grated coconut2 tsp red chilli powder or mix masalaSalt to taste3/4 tsp hing (asafoetida) 3/4 tsp Haldi (turmeric)Visit Archana's Rasoi to learn how she whips up tasty dishes at:http://www.youtube.com/playlist?list=...Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en"