10 Best Leftover Rice RecipesRecipe : 1 Rice CutletIngredients1 cup Cooked Rice, leftover1 medium Potato, boiled1 small Onion3 tablespoon Gram Flour (Besan)1 inch Ginger, grated2 Green Chillies2 tablespoon Coriander LeavesSalt, to taste1/4 teaspoon Coriander Powder1/4 teaspoon Turmeric Powder1/4 teaspoon Chilli Powder1/4 teaspoon Garam Masala1/4 teaspoon Cumin Powder1/4 teaspoon Chaat MasalaOilBread CrumbsRecipe : 2 Leftover Rice Dosa Ingredients:1 Cup Left Over Rice1 Cup Rice Flour1/4 Cup Atta (Wheat Flour)1/4 Cup Curd1/8 Tsp Baking SodaSaltGheeRecipe : 3 Paddu Using leftover RiceIngredients:1 Cup leftover Rice2 Tbsp Semolina (Sooji)1 Tbsp Curd2 Tbsp Onion7-8 Curry Leaves1 Tbsp Coriander Leaves1 Green Chilli1/8 Tsp Turmeric Powder1/8 Tsp AsafoetidaSaltCoconut OilRecipe : 4 Ingredients1 cup Rice, leftover1/2 cup Water1/2 cup Sooji (Semolina)Salt, to taste1 Onion1/4 cup Capsicum1 Carrot, gratedCoriander Leaves1 tablespoon Oil1/2 teaspoon Mustard Seeds1/2 teaspoon Cumin SeedsCurry leaves2 Green Chillies1 teaspoon Pepper PowderCoconut OilRecipe : 5 Instant Jeera RiceIngredients:1 Cup Cooked Basmathi Rice1 Tbsp Ghee (Clarified Butter )1 Tsp Jeera (Cumin Seeds)1 Inch Cinnamon1 Star Anise 2-3 Cloves1 Bay Leaf2 Green Cardamon1 Green ChilliSaltRecipe : 6 Beetroot RiceIngredients1 tablespoon Ghee1/2 teaspoon Cumin Seeds5 Pepper Corn1 small Star Anise1 Bay Leaf5 Cashew Nut1/2 teaspoon Ginger Garlic Paste1 small Onion1 small BeetrootSalt, to taste1/4 teaspoon Garam Masala1 cup Rice, cooked Recipe : 7 Coconut Rice Ingredients:1 Tbsp Oil1 Tbsp Ghee1/2 Tsp Urad Dal1/2 Tsp Chana Dal1/2 Tsp Mustard Seeds4 Red Chillies (Dried)1 Sprig Curry Leaf1/4 Tsp Asafoetida1 Tsp Ginger2 Green Chillies1 Tbsp Roasted Peanuts1 Tbsp Cashewnuts1 Cup Grated Fresh CoconutSaltRecipe : 8 Matar PulaoIngredients:1 Tbsp Ghee ( Clarified Butter)1 Bay Leaf1 Black Cardamom1 Green Cardamom1 Small Piece of Maze1 inch Cinnamon10 Cashew Nuts1/4 Cup Green Peas ( Matar)1 Cup Cooked Basmathi RiceSalt to tasteRecipe : 9 Cabbage RiceIngredients1 tablespoon Oil1 tablespoon Garlic2 tablespoon OnionSalt, to taste1 cup Cabbage1/4 teaspoon Turmeric Powder1 teaspoon Pepper Powder1 bowl Rice, cookedRecipe : 10 Spinach PulaoIngredients100 grams Spinach Leaves1 teaspoon Oil1 small Star Anise2 Green Cardamom2 Cloves1 inch Cinnamon Stick1 Bay Leaf1 teaspoon Ginger Garlic Paste1 medium OnionSalt, to taste1 medium PotatoWater1/2 teaspoon Garam Masala1/4 teaspoon Turmeric Powder10-12 Mint Leaves1 cup Cooked Rice1 teaspoon Lime JuiceThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#LeftoverRiceRecipe#InstantRiceRecipe#LunchBoxRecipe