#focaccia #easybreadrecipe #easyfocaccia Full of flavour, this classic Italian bread is made from flour, yeast, and herbs like thyme, rosemary and generous amounts of olive oil. Olive oil gives this bread the crunchy exterior and yet keeps it soft from the inside giving it its classic taste and texture. Easy and simple yet so satisfying and tasty focaccia recipe that can be made at home without a lot of effort. Ingredients- Warm water - 1 and 1/3 cup- Yeast - 1 tbsp- Sugar - 1/2 tbsp- Flour - 2 and 1/2 cup- Salt - 1/2 tsp- Thyme and Rosemary- Olives (optional) - Hot Peppers (optional) - Olive Oil - 7-8 tbspSteps- In warm water add yeast and sugar and mix well. let it sit until it foams up, takes roughly 10 minutes- In a bowl add flour, salt, and yeast water and mix well until everything comes together- Knead for 1-2 minutes- Take out of a bowl on a dusted surface and knead for another 30 seconds- Cover with olive oil and let it rest in a warm place for 1 hour until it doubles- Line and baking tray with parchment paper- Take out the risen dough in the baking tray and level out the dough- Let it rest for another 30 minutes- Poke with your fingers and create indents on the surface of the dough- Drizzle with generous amounts of olive oil- Sprinkle with herbs and flaky salt- Add olives and hot peppers if you prefer- Bake in a preheated oven @ 400 F for 35 minutes and then at 425 F for 3 minutes to give it color- Enjoy!Make this simple focaccia bread recipe at home and share it with your family and friends. Kids absolutely love this recipe and are sure to ask for more. Enjoy it with simple home made pasta or just on its own.
