Learn how to make Malai Kofta which is rich, creamy dish fit for special dinner. It includes silky smooth curry made out of tomatoes and delicious dumplings made with potatoes, dry fruit and paneer (Indian cottage cheese.) Best served with Naan, Parantha or Rice.For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients: (Serves 4-6)400 gms paneer4 boiled mashed potatoes1 tbsp skim milk powder1/2 tsp red chilli pwd2 tsp Salt1 tsp Garam Masala2 tbsp chickpea flour/besan2 tbsp rice flourDry fruit like Cashews, almonds, raisinsOil for deep fryingFor Sauce/Curry/Gravy2 chopped onions4 pieces of garlic cloves2 inch piece of ginger3 fresh Tomatoes2 green cardamom1 tsp coriander and cumin seeds2 tbsp Ghee2 tsp salt1 tsp turmeric1 tsp red chill pwd1 cup water250 ml Half and Half cream1 tsp garam masala1 tsp dried fenugreek leavesGarnish with cilantro leavesMethod: Make small golf size balls with potatoes, paneer, chickpea and rice flour along with spices. Deep fry balls in hot oil. Cook until all sides are golden brown.For Curry, in 2 tbsp ghee add green cardamom seeds (discard the peel), cumin and coriander seeds. Fry for 2 mins. Add onions, ginger and garlic. Saute for 45 secs. Add spices and fry for 2 more mins. Add tomatoes and cook for 5 mins so that Tomatoes are tender. Transfer everything in your blender. Add water and make smooth sauce. Transfer back into the pan. Add cream, garam masala, fenugreek leaves. Simmer for 2 mins and your gravy is ready.