Best Ever Cooking Show S4E11| Ghughra Recipe By Nikunj Vasoya | Indian Savoury Dish | Crazy For Indian Food

Ghughara is a very popular Gujarati Street Food which is very famous in Jamnagar, Rajkot, Bhavnagar, Ahmedabad, Surat, etc.
Watch out India's Top Award Winning Cooking show on the Internet. Nikunj Vasoya Brings you the Best of Indian Village Cooking Methods and Techniques.

INGREDIENTS:
1. Potato
2. Peas
3. Groundnut
4. Green Chily
5. Dry Red chily
6. Dates
7. Turmeric powder
8. Salt
9. Oil
10. Coriander leaves
METHOD OF COOKING
1. Wash potato and boil whole it with skin, peel skin, keep aside
2. Roast groundnuts, remove skin, keep aside.
3. Boil peas for few minutes, remove it keep in cold water for some time.
4. Soak the dry red chilly in hot water for 10 mts.
5. Dry dates: soak in hot water for 1 hr and use it. Fresh dates: Extract dates pulp after boiling it.
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Indian Vegetarian Recipes.
https://foodontvnetwork.com

Recipes in Hindi.
https://recipesinhindi.in

Recipes in Gujarati.
https://rasoithigujaratirecipes.in

Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Nitin Makwana.
Boom Operator & Sound: Vijay Makwana.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya & Nitin Makwana.

#GhughraRecipe #GujaratiStreetFood #VillageFood