In Singapore, almost all mixed vegetable rice and Zi Char stalls sell this dish, it is a timeless classic loved by many! The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up. Ingredients here 400g pork shoulder or chicken thigh2 tsp light soy sauce2 tsp rice wine2 tsp corn flour2 tbsp cooking oil2 tbsp minced garlic red bell pepper (cut into squares) green bell pepper (cut into squares) yellow bell pepper (cut into squares) onion (cut into squares)1 cup pineapple cubes1 tbsp cornstarch4 tbsp potato starch1 eggSauce:4 tbsp ketchup2 tsp plum sauce1 tsp rice vinegar1 tsp worcestershire sauce2 tsp oyster sauce2 tsp cornstarch2 tsp sugar4 tbsp water1 tbsp minced garlic----Full recipe: http://themeatmen.sg/air-fryer-serieset-sour-pork-/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmencha...Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5----Timestamps:00:00 - 00:15 B-Roll00:16 - 00:45 Marinate Pork00:46 - 01:21 Coat with Flour and Air Fry01:22 - 01:48 Make Sweet & Sour Sauce01:49 Stir Fry All Components