Besan Pyaaz Ki Sabzi Recipe | Indian Vegetarian Sabzi Recipe

Learn how to make besan pyaaz ki sabzi in 15 minutes. This Onion gram flour recipe is very easy to make and you can make this Pyaaz besan ki sabzi recipe instantly for lunch and dinner. It's truly an Indian vegetarian recipe.
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------------------------Besan Pyaaz ki Sabji
Prep time 5 min
Cook time 10 min
Serve4-5

Ingredients:
1/2 kg Onion (thinly sliced)
1/2 cup besan/gram flour
2 small chopped tomatoes
1 tsp grated ginger
4-5 cloves of chopped garlic
1/2 Tsp cumin seed
1/2 Tsp Mustard seed
1/4 Tsp Asafoetida
1 tsp salt or as per taste
3 tbsp oil
Freshly chopped coriander leaves
Few sprig of curry leaves
1/4 Tsp turmeric powder
11/2 Tsp coriander powder
1 tsp Kashmiri red chilly powder
1/4 Tsp garam masala
2 pieces of chopped green chilly

How to make besan pyaaz ki sabzi:
Put gram flour in a pan and dry roast it on low flame for 3 to 4 minutes. Once roasted take out from the pan and keep aside.
Heat oil in a pan; once the oil becomes hot add cumin seed, mustard seed, asafetida and cook till mustard seeds start crackling and cumin seed becomes light brown.
Now add grated ginger, chopped garlic, few sprig of curry leaves and sauté for few seconds till raw aroma goes away.
Now add finely chopped green chilly sauté it for few seconds and then add thinly sliced onions, mix it well and cook it on medium flame till onions become little soft. It takes around 3 to 4 minutes.
Now add chopped tomatoes, mix it well.
Add all the spices: salt, red chilly powder, coriander powder, turmeric powder, mix it well and cook till the tomatoes become soft.
Once tomatoes become soft add roasted gram flour, garam masala, finely chopped coriander leaves and sauté it for 2 minutes till all the spices get blended well.
Besan pyaz ki sabzi is ready to serve.
Serve hot with roti, paratha or rice or you can also pack it in kids’ tiffin box.

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