Besan Halwa Recipe | बेसन का हलवा | How to make Non Sticky Besan Halwa | Nisha Madhulika | TedhiKheer

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Ingredient:
Chickpea flour (बेसन ) - 1 cup (100 gms)
Ghee (घी) - 1/2 cup (100 gms)
Sugar (चीनी ) - 1/2 cup (100 gms)
Milk (दूध ) - 2 cup (400 ml)
Almonds (बादाम ) - 10 to 12 (finely chopped)
Cashews (काजू ) - 10 to 12 (finely chopped)
Pistachios (पिस्ता ) - 10 to 12 (finely chopped)
Green Cardamom (इलाइची ) - 6 to 7 (powder)

Direction:
Getting Ready:

Making:
1. Put a pan to heat. Turn on flame. Add 1/2 cup ghee. When ghee heats up add 1 cup Chickpea flour. Roast the chickpea flour until it is golden brown in color.Keep medium flame. It takes 15 minutes to roast the chickpea flour.
2. Add 1/2 cup sugar to it. Roast for 2 to 3 minutes more while stirring it. Roast the chickpea flour for 4 minutes more ,while stirring it. Chickpea flour has turned dark. Now add milk to it. Stir and cook it on low flame. Dissolve the lumps.
3. Now add a little chopped almonds, chopped cashews,green cardamom powder. Then add 2 tsp ghee to it. Mix it well. Turn off flame. Take it out in a plate.

Serving :
4. Besan Halwa tastes mouth drooling.Add a little almond and cashew shavings and garnish it. This quantity of halwa is sufficient for 3 to 4 members of family.
You can store the besan halwa in refrigerator and eat it for a week. Prepare Besan Halwa on any special or festive occasion.

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