Berry Lekker Crumble Bars

You will not believe how delicious this easy berry crumble recipe is! We created hacky crumble dough made out of breakfast cereal! This healthier dessert doubles up as a tasty snack or brilliant prep-ahead lunchbox treat! Plus, you can use the berries of your choice, making it super customisable too! We guarantee you'll love this simple cereal bake *berry* much!

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FULL RECIPE

Makes 10
Hands-on time: 10 minutes
Hands-off time: 30 minutes

INGREDIENTS

For the berry filling:
2 cups frozen mixed berries
tsp ground cinnamon
2 tsp cornflour

For the crumble dough:
2 medium bananas
cup (125g) melted butter
cup (51g) rolled oats
cup (41g) cake flour
2 cups (160g) Kelloggs Rice Krispies Vanilla Flavour

METHOD

1. Preheat the oven to 180C and line a 20cm square baking tray with baking paper.

For the berry filling:
2. In a small pot over medium heat, add a cup of water, the frozen berries, ground cinnamon and cornflour. Allow the berries to simmer until softened, about 10-12 minutes or until a thick, pouring consistency has formed. Stir every couple minutes to ensure the berries dont burn.*Chefs Tip: Swap the mixed berries for plain blueberries, if preferred.

For the crumble dough:
3. In a medium-sized bowl mash the bananas using the back of a fork. *Chefs Tip: We used 200g of bananas in testing.
4. Add the melted butter, oats, cake flour and stir to combine until a dough forms. Add the Kelloggs Rice Krispies Vanilla Flavour. Stir gently, ensuring the Rice Krispies are not crushed.

To assemble:
5. Add rds of the crumble dough to the bottom of the prepared baking tray. Pressing down slightly until a smooth layer has formed. Bake this layer for 8-10 minutes or until slightly golden. *Chefs Tip: Baking this layer makes the bars crispy.
6. Spread the cooled berry filling onto the baked crumble layer.
7. Sprinkle the remaining crumble dough over the berry layer. *Chefs Tip Sprinkle over extra Kelloggs Rice Krispies Vanilla flavour if preferred.
8. Bake the crumble for a further 10-15 minutes or until golden brown.
9. Allow the baked crumble to cool for 5 minutes. Using a sharp knife, cut the cooled crumble into 10 medium-sized bars.
10. Serve as a snack time treat or store in an airtight container until ready to ENJOY!

Planning to try this?

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#Crumblebars #kidssnack #lunchboxtreat