Chana Paneer Masala | Paneer Chana Masala | Paneer Recipe in Bengali | Paneer Recipe Bangla | Chana Masala is one of the popular Bengali wedding menus. This Bengali veg recipe is served as a starter and many times we are unable to enjoy the recipe as it served at a very fast pace. The main ingredients of the recipe are paneer and chana (chickpeas), which are prepared in white gravy. It best goes with naan or kulcha. So if you wish to enjoy the Bengali style Chana Paneer Masala recipe with your loved ones at home, then try it at your home and enjoy the recipe with your loved ones. Even better, if you enjoy this recipe and watch your wedding album or video. In my opinion, we Bengalis celebrate the wedding or (biye) as a big celebration. A wedding celebration is incomplete without make-up (saaj), nice traditional dress (posak), dance (naach), chatting (adda) with friends and of course delicious food (khabar). We are very curious to know the menu and the combination of foods to be served. In a nut shell, food is in the centre point of the wedding (biye barir) or reception (bou bhat) celebration. Even after the celebration is over, we love to discuss the food eaten at the wedding or reception / bou bhat ceremony. What is your experience with wedding or reception food and menu? Don't hesitate to share your interesting story with me in the description box. ► The ingredients list is available at the end of the video and on the CuisineGhar.com web page. _____________________________ Good day, foodies! We would like to extend a hearty welcome to you as a member of the CuisineGhar family.CuisineGhar (Cuisine Ghar) is a Premium Recipe Hub that features traditional, authentic, and modern Bengali, Indian, and international cuisines, as well as revealing recipe secrets, share culinary ideas, and tips, so that any foodie can effortlessly make their favourite delicacies at home. We are creating recipe videos with high resolution (4K) and soothing background music to give your senses the finest experience possible. In addition, voice-over and English key titles also help you comprehend and engage with the recipe more readily.Our ancestral homeland of Kolkata (West Bengal) cuisine holds a special place in our hearts. The majority of the cuisines are from Bangla and other parts of India, but not exclusively. Thus, it is a true local (desi) channel with international flavours.On Friday evening, a new video will be released! Thank you! Team CuisineGhar _____________________________
