Bengali Tomato Chutney | Chutney Recipe | Indian Mom's Kitchen

Aam papadi and dates along with tomatoes make this chutney so yummy. Bengali Tomato Chutney is very easy to prepare at home. Given below are the ingredients of this Chutney recipe.

Ingredients:
(in the order of instructions)
2 tbsp Mustard Oil
1/2 tsp Panch phoran
3 dry Red Chillies
1 tsp Kashmiri Chilli powder
3 chopped Tomatoes
Salt to taste
1 cup Water
3 tsp Sugar
12 deseeded Dates
1/4 cup Aam papdi

Hope you have enjoyed watching this chutney recipe video. Like, Share & Subscribe. Subscription is free. Press Bell to get notification of new videos. New videos uploaded every Tuesday, Thursday, Saturday & Sunday. Thanks for watching Indian Mom's Kitchen.