Bengali Mishti Doi Recipe Misti Doi Recipe By Chef Adi

#Bengali Mishti Doi Recipe # #Misti Doi Recipe #chefadi #mishti doi recipe in hindi

Mishti doi is a fermented caramelized curd/yogurt, it is very popular in Bangladesh as well as in the India states of West Bengal, Tripura, Assam, and Odisha. It is one of the most popular desserts in Kolkata. Many believe that making mishti doi is very difficult, In this recipe video I have shown step by step easy to follow process of making delicious mishti doi

Ingredients:
Milk - 500 ml
Hung Curd - 1 cup
Milkmade- 3tbspoon
Sugar - 2tspoon

My gears when I am cooking
Steel pan 20- https://amzn.to/2V0aUYz
Chef knife (Big knife)-https://amzn.to/2AsoniB
Tomato knife (small knife)-https://amzn.to/2V0QyhW
Steel pan-https://amzn.to/2V9ZSQV
Steel kadhai-https://amzn.to/34P6NDp
-Blowtorch-https://amzn.to/3b8n0qxl
-Handi ( Lagan)- https://amzn.to/37SYCrB
Hawkins 3.5 lit steel- https://amzn.to/2NstPIL
Mixer grinder-https://amzn.to/2CO9Tyk
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-https://amzn.to/31fRvIg
Chef knife Big-https://amzn.to/381ywm5
Appe pan-https://amzn.to/2BS1jhx
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Camera Main - https://amzn.to/3j3tDhI