Here’s our take on Belgaum Kunda: because what is life without something sweet? Tell us what you think of this version of the popular dish! #Dessert #Recipes #IndianFoodWhat is Belgaum Kunda traditionally supposed to be?Belgaum or “Belegavi” Kunda is a sweet popularly made in Belegav (#Karnataka) and carries Rajasthani influences. It’s called different names in various languages as the processes of making it may slightly vary. It is called as “Terati Pal” in #TamilNadu, and in #NorthIndia it’s also called “Kalkand”. Need our recipe?Ingredients:(Note: 1 cup = 250ml, 1 tbsp = 15ml)Gluten-free Milk: 1 ltrCurd: 1 cupSugar: 1/2 cup + 1/2 cupCardamom Powder: 1/4 tspCashew nuts: 1 tsp, choppedAlmonds: 1 tsp, choppedMethod:- Take milk in a deep bottomed pan and bring it to boil on a medium flame.- Reduce the flame and boil the milk.- Keep stirring regularly to make sure that the milk solids don’t stick to the pan.- After around 40 minutes, the milk will have reduced to half of the original quantity. - Now add the curd, then ½ cup sugar and stir.- The milk will curdle, and the whey will separate from the milk solids. Keep stirring regularly and continue to boil on medium-low flame.- In a second pan, heat the remaining ½ cup of sugar on medium heat. Do not add any water when caramelising the sugar. - Let the sugar melt and caramelise to a golden-brown colour.- Transfer the sugar caramel immediately to the reduced milk and keep stirring until the liquid has completely evaporated.- Finally add cardamom powder, chopped almonds, cashew nuts - Keep stirring for another 3-5 minutes until the Kunda resembles a solid mass, then turn off the heat.- You can transfer the Kunda to a greased tray and cut it into the desired shape or serve as it is in a bowl.SUBSCRIBE to India Food Network on YouTube here - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media -Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/