Elevate classic beignets with a rich, smoky and spicy hummus-based sauce.Ingredients2 cups warm water2 ¼ tsp yeast3 ½ cups flour½ tsp salt½ sugarOlive oil for fryingDipping sauce:1 cup hummus1 jar roasted red peppersHabanero pepper½ inch piece of ginger1 tsp natural liquid smoke (no additive)Steps1.) In a very small bowl, add yeast and mix it with lukewarm water to activate.2.) In a separate big bowl, add sugar, salt and flour and mix well.3.) Add the yeast blend and enough room temperature water to get a thick mixture. Mix with bare hands.4.) Cover the pan with a damp towel and let the dough slowly rise for 1 to 2 hours.5.) Add olive oil to a saucepan and place over medium heat.6.) When oil is hot enough, drop small amounts of batter to create little balls of beignets.7.) Fry for few minutes until the side being fried turns brown. Turn each beignet around to get the same brown throughout the whole beignet.8.) Once beignets are cooked through, remove from oil and place in a bowl lined with paper towels.9.) In a blender, add all dipping sauce ingredients (hummus, roasted peppers, ginger, habanero peppers, salt, peppers, and liquid smoke).10.) Blend ingredients until you get a smooth and creamy consistency. Serve dip with beignets.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade