Behind the Scenes: Basque Grill Master

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Today we're at the Basque cider house called Petritegi (https://www.petritegi.com/es), which is just outside of San Sebastian. We're going behind the scenes and right into the cider house kitchen to speak with their grill master. He's the one making sure those beautiful T-bone steaks and fresh hake are being grilled to absolute perfection. If you haven't booked a meal at a Basque cider house yet, what are you waiting for!?

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