| BEGUN BASANTI | | Doi Begun recipe is made with big size brinjal/eggplants, which is cooked with special masala gravy. It's a winter special recipe.The ingredients list is available at the end of the video and on the CuisineGhar.com web page. TIP is available at the end of the video or on the website (https://cuisineghar.com). How to fry brinjal so that lovey brown sports are visible?___________________________ Good day, foodies! We would like to extend a hearty welcome to you as a member of the CuisineGhar family.CuisineGhar (Cuisine Ghar) is a Premium Recipe Hub that features traditional, authentic, and modern Bengali, Indian, and international cuisines, as well as revealing recipe secrets, sharing culinary ideas, and tips, so that any foodie can effortlessly make their favourite delicacies at home. We are creating recipe videos with high resolution (4K) and soothing background music to give your senses the finest experience possible. In addition, voice-over and English key titles also help you comprehend and engage with the recipe more readily.Our ancestral homeland of Kolkata (West Bengal) cuisine holds a special place in our hearts. The majority of the cuisines are from Bangla and other parts of India, but not exclusively. Thus, it is a true local (desi) channel with international flavours.On Friday evening, a new video will be released! Thank you! Team CuisineGhar ___________________________ Please watch our other NIRAMISH Recipes: NIRAMISH RECIPES Playlist https://youtube.com/playlist?list=PLtMN0GR4AKNfuKM3WDe2wQxK4OHIV_Sb2 NIRAMISH CHANAR DALNA https://youtu.be/EzCwY-gValI NIRAMISH CHANNA ALOO DUM https://youtu.be/BHHbUnGMeBg NIRAMISH ALOO DUM https://youtu.be/zRj7L1JaECM NIRAMISH ACHARI ALOO https://youtu.be/HRruuq0u6rc NIRAMISH BASANTI PANEER https://youtu.be/YKJgviVZ4vk___________________________ Please SUBSCRIBE to my YouTube Channels: CuisineGhar: https://www.youtube.com/c/CuisineGhar TravelGolpo: https://www.youtube.com/c/TravelGolpo Website: https://www.cuisineghar.com/ ___________________________ Email:
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