HOW TO CHOOSE HEALTHY SOY SAUCE??** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/ When selecting soy sauce, it's rather important that you read the labels carefully, as the ingredient listing never lies. Soy sauce is a common ingredient in many Asian recipes. Soy sauce, also known as shoyu in Japanese, is made by a process of fermenting soybeans. The fermenting process is supposed to be a lengthy one. However, certain soy sauce brands sometimes use preservatives and other methods to speed up this process. In many cases, this speeding up process takes away the health benefits of soybeans. Yoshiko shares her knowledge of soy sauce to evaluate the healthiest kind of soy sauce for you. ***** WANT TO TRANSFORM YOUR HEALTH AND BODY through Japan’s best-kept secret – the ancient art of JapaneseSuperfoods? Check out my E-book on natural weightloss!** GET A FREE COPY: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/
