Welcome back to the second installment of Cooking Home School! Come hang out with the brothers for an hour and you might just be able to host a taco party for your friend or family by the end of the video. And always remember, there is no right way to cook... get in the kitchen and give it a try!Head over to BrothersGreen.com for the complete video guide and all recipes!Mexican Food - BG Cooking Home School Skirt SteakIngredients:Skirt SteakCrushed GarlicGrated GingerVinegarLimeSoy SauceCilantroHoneySaltPepper- In a bowl combine skirt steak with crushed garlic, grated ginger, vinegar, lime, soy sauce, cilantro, honey, salt, and pepper. Let it marinate while you make the remaining dishes. Corn TortillaIngredients:Masa (Ground Corn)SaltOilWater- In a bowl add masa, followed by oil. Add water a mix until the consistency is similar to wet sand. Adjust with more masa if too sticky, add water if it's too dry and cracks. Let it sit for a few minutes. Break off pieces and roll into balls. Place between 2 sheets of saran rap or zip lock bags. Using a heavy pot or pan press until flat. Place in a pan on medium heat, flipping. Remove and stack tortillas to let them steam. Pico de Gallo Ingredients: Ripe TomatoesRed OnionJalapêno CilantroLimeSalt Pepper- Chop tomato, onion, jalapêno, and cilantro. In a bowl combine, add lime juice, season with salt and pepper. Mix.Diablo Mango SalsaIngredients:MangoJalapêno LimeRed OnionChileCayenne Pepper PowderSalt - In a blender combine mango, who jalapeno, lime juice, red onion, chile, cayenne pepper powder, and salt. Blend until smooth. Be careful it's spicy!BeansIngredients:BeansRed OnionGarlicOilWater or Stock- If using canned beans drain and rinse. Chop red onion and garlic. In a pot heat oil on medium heat, add onions and garlic and sweat out. Once soft, add beans. Season with salt and cumin. Add water and crush beans. The beans will absorb the water and become thick, almost like a bean paste. Avocado Cilantro Creamy SauceIngredients:AvocadoCilantroSour CreamWaterSaltPepper- In a blender combine avocado, cilantro, sour cream, water and season with salt and pepper. Blend until smooth. Tortilla ChipsIngredients:Corn TortillasOilSalt PaprikaSugarGarlic PowderCumin- Cut tortillas into quarters. In a bowl mix paprika, salt, sugar, garlic powder, and cumin. In a pan heat oil and shallow fry tortillas until golden and bubbling stops. Drain on a paper towel. While hot sprinkle chips with seasoning. Assemble your tacos, and enjoy this glorious Mexican feast!all music provided royalty free by http://incompetech.com/music/royalty-free/ and the youtube catalogue
