learning of basic cooking of Indian Food with vahchef today learn the Chicken Masala Powder and pepper Chicken Curry and Butter prawns fry and Also learn the art of veg CarvingsBeginners chicken pepper masala dryingredients ;-Chicken pieces - 500 kgTurmeric powder - 1/2tspGinger garlic paste - 1tspCoriander seeds - 1tspRed chillies - 6 no’sCloves - 4Cardamom - 3Cinnamon stick - 1Staranise - 1Pepper - 1tsp Fennel seeds - 1tspCumin seeds - 1/2tspNutmeg - small pieceOnions - 1Tomato puree - 1cupCurry leaves - 2springsGreen chillies - 2no’sPepper powder - 1tspCoriander leaves - 2springsOil - as requiredSalt - to tasteWater - as requiredMethod;-Heat water in a pan, put chicken pieces, salt, turmeric powder,ginger garlic paste, cook for 12 minutes.Take another pan add coriander seeds, red chillies, cloves, cinnamon stick,Staranice, pepper, fennel seeds, cumin seeds, nutmeg and dry roast for 5 minutes’Transfer in to a mixie jar, grind in to fine powder. Keep a side.Heat a pan add oil sliced onions, salt and roast it.Add tomato puree, curry leaves, grinded masala powder, boiled chicken,Green chillies, and cook it for some time.When it fry add pepper powder, and add coriander leaves.Now serve with rice or roti.Beginners prawns fry.Ingredients;-Prawns - 500gramsCumin seeds - 1tspCurry leaves - 2springsCoriander powder - 1tspTurmeric powder - 1/2tspGinger garlic paste - 1tspGreen chillies - 2no’sPepper powder - 1tspRed chilli powder - 1tspButter - 1cubeSalt - to tasteMethod;-Heat a pan add cumin seeds, curry leaves, butter, coriander powder,Turmeric powder, ginger garlic paste, green chillies, pepper powder, red chilli powder,And mix it nicely.Now add prawns, fry it for 3minutes. Add some salt and saute it.Ready to serve and enjoy.Pepper Chicken Curry, Chcikenpeppermasala #basic chickenrecipe #easychickenrecipes #indianchickenrecipes#vahchef