Cooked beets garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an interesting play of flavours in a meal.BEETROOT SALAD WITH ORANGE DRESSINGIngredients500 grams beetroots¼ cup orange juice1 tbsp extra virgin olive oilSalt to taste¼ tsp white pepper powder¼ tsp mustard powder½ orangeOnion rings for garnishFresh coriander sprigs for garnishMethod 1. Transfer beetroots in a pressure cooker. Add 2 cups water and close the lid. Cook on medium heat till the pressure is released 4 times.2. Open the lid once the pressure settles completely. Allow the beetroots to cool down.3. Peel the beetroots and cut into small pieces.4. For the dressing, mix orange juice, extra virgin olive oil, salt, pepper powder, mustard powder in a jar. Zest orange directly in the jar, close the lid and mix well. 5. Pour the dressing over the beetroot pieces and mix well.6. Transfer in a serving plate, garnish with onion rings, coriander sprigs and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #beetroorsalad #saladrecipes #salads sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes easy recipes quick recipes beetroot salad beetroot salad recipes beetroot salad recipe beet salad salad salad recipe salad recipes healthy recipes healthy recipe weight loss recipe weight loss recipes healthy salad healthy salads healthy salad recipes