Beetroot Kebab Recipe | How To Make Veg Kabab At Home | Kabab Recipe For Kids Tiffin Box | India Food Network

Kids can’t resist kebabs and our Beetroot Kebab recipe made with Kissan Fresh Tomato Ketchup is as healthy as it is delicious. Beetroot, potatoes and chickpeas make for a fibre rich filling with Kissan Fresh Tomato Ketchup adding a burst of flavour. Give the kebabs a lip-smacking taste with a sprinkle of chaat masala which will guarantee that you get back an empty tiffin after the school day.

Prep Time: 10 Minutes
Cooking Time: 10 Minutes

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Ingredients:
Beetroot (boiled and mashed): 1 cup
Potatoes (boiled and mashed): 2
Chickpeas (boiled and mashed): ¼ cup
Salt to taste
Chaat masala to taste
Amchoor powder: 1 tablespoon
Crushed plain rolled oats: ½ cup
Ginger garlic paste: ½ teaspoon
Kissan Fresh Tomato Ketchup: 1 tablespoon
Oil: 2 tablespoons

Method of Preparation:
In a bowl, add beetroot, potatoes, chickpeas, salt, chaat masala, amchoor, rolled oats and ginger garlic paste. Mix well.
Add Kissan Fresh Tomato Ketchup to the mixture and combine all the ingredients well.
Apply oil on your palm and take a small portion of the mixture and shape into circular kebabs.
Heat oil in a pan and shallow fry the beetroot kebabs until golden brown.

Tiffin Siders: Mix dry fruits and papaya (or any fruit of your choice).