Beetroot Cutlet Recipe - How To Make Aloo Beetroot Pattice At Home - Monsoon Special - Smita | Get Curried

Learn how to make Beetroot cutlet/pattice/patties recipe at home from Chef Smita Deo on Get Curried.

Always wonder how to add healthy vegetables to your kid's diet?
This Beetroot Cutlet recipe is a perfect recipe for you. Made with mashed potato, beetroot and prepared in a shape of patty your kids will definitely ask for more.
Do try it and share your feedback in the comments below.

Ingredients:
For Beetroot mixture
1/2 kg Beetroot, boiled, peeled & mashed
3 Potatoes, boiled
1 tbsp Red Chilli powder
Salt to taste
1 tsp Garam Masala
1 cup Breadcrumbs
Juice of 1/2 Lemon

For the stuffing
1/2 kg Cottage Cheese
3-4 Green Chillies, chopped
1/2 cup Coriander, chopped
Salt to taste

For Cutlet:
Beetroot mixture
Stuffing
Chaat Masala
Green Chutney

Method of preparation:
For Beetroot mixture
Take beetroot in a plate add potatoes and mash them together.
Add red chilli powder, salt, garam masala, breadcrumbs, mix well.
Add lemon juice, mix it again.

For the stuffing
In a bowl of cottage cheese add green chillies, coriander, salt, mix well.
And our stuffing is ready.

For Cutlet:
Take a fistful of the beetroot mixture and flatten it in your palm.
Add a spoonful of cottage cheese stuffing, cover it and flatten it as well.
Make more cutlets in a similar way.
Meanwhile, heat oil in a pan, coat the cutlets with breadcrumbs and gently fry them on both sides till they are nice and crisp.
Remove them on a serving platter, once they are done.
Sprinkle some chaat masala on the cutlet and serve it with green chutney.

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