This vibrant and deliciously pink curd rice is not just great to look at but tastes divine and is loaded with all the goodness of beetroot. A great way of including veggies in the food especially for kids!BEETROOT CURD RICEIngredients2 medium beetroot, boiled, peeled and roughly chopped3 cups cooked rice1 ½ cups chilled yogurt½ tsp grated ginger2-3 tbsps fresh creamSalt to taste2 tbsps oil1 tsp split Bengal gram 1 tsp mustard seeds¼ tsp asafoetida (hing)15-20 curry leaves Fried papadam for servingMethod 1. Transfer the boiled beetroot in a blender jar and blend into fine paste.2. Take cooked rice in bowl, mashed with the spoon add grated ginger, yogurt, fresh cream, salt, and prepared beetroot puree. Mix well till well combine. And set aside.3. Heat oil in a non-stick pan add Bengal gram, sauté till golden brown. Add mustard seeds when they splutter add asafoetida curry leaves and sauté for 30 seconds.4. Pore the prepared tempering on a beetroot mixture mix well and keep into the refrigerator for 1 hour.5. Transfer on a serving bowl and serve with fried papadam. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BeetroorCurdRice
