BEER-FREE Garlic Pepper Fish and Chips with Homemade Tartar Sauce

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For starters, we had a French Onion Pasta with San Remo: https://youtu.be/0e-Yvd-e7Ck?si=AkUI_4fBlRl39FOT

And now, we have a beer-free Garlic Pepper Fish and Chips with Homemade Tartar Sauce.

Full recipe: https://themeatmen.sg/recipes/garlic-pepper-fish-and-chips-with-homemade-tartar-sauce/

The key to having the best batter for Fish & Chips is to make sure you season the batter well. Were using McCormick Sea Salt Grinder and McCormick Garlic Pepper Seasoning Grinder to elevate the crisp exterior.

Though cod is the classic choice of fish for Fish and Chips, were using Khlbarras Barramundi Portions as a fresh alternative! Its buttery, flaky and succulently moist, even when deep fried.

Complete the meal with our recipe for homemade tartar sauce!

Celebrate Christmas with McCormick Asias Herbs and Spices in new packaging. New Look, Same Great Flavor. Coming soon to your favourite supermarkets.

Stay tuned for the final dish!


#themeatmensg #easyrecipe #fishandchips



Ingredients:
800g Khlbarra Barramundi Portion
tsp (24 twists) McCormick Sea Salt Grinder (Hero)
180g Plain flour
2 tsp McCormick Garlic Pepper Seasoning Grinder (Hero)
tsp (24 twists) McCormick Sea Salt Grinder (Hero)
1 tsp McCormick Ground Cayenne Red Pepper
1 tsp Baking soda
330ml Soda water
Fries

Tartar sauce:
200g Japanese mayo
Juice and zest of 1 lemon
1 tsp Frenchs Mustard
1 tsp McCormick Garlic Powder
tsp McCormick Ground Cayenne Red Pepper
1 Red onion (fine diced)
1 Large pickle (fine diced)
1 tsp Pickle brine



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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