Watch as San Remo brand advocate Michael Weldon takes to the stage at Carnevale 2013 to cook a delicious ragout pasta dish. Michael uses San Remo Traditional Egg Pappardelle to accompany his flavoursome ragout filled with tender chunks of slow cooked beef. To try it for yourself, click here for the recipe: http://sanremo.com.au/san-remo-recipes/egg-pappardelle-with-beef-ragout/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
