Pasta with slow cooked braised beef and cheeseGet full recipe here http://www.recipe30.comAlso see Beef Ragù Cannelloni.Tortiglioni is another version of a tube pasta similar to rigatoni. This version uses Italian style beef Ragu that's been slowly braised for that intense flavour. Topped with grated Parmesan cheese and fresh parsley. When making beef ragu it's a good idea to make extra and then freeze it. You can the apply it to different dishes. Also see my Cannelloni Ragu recipe.
