Paya Recipe by Lively Cooking IngredientsBeef trotters( paye) 2 whole cut and washedBeef big pieces 1 kgFor making soupMasala bag(potli)Whole red chukkies 8-10Whole Graram masala 1 tbs(cumin,fennel,big cardamom,smal cardamom,cinnamon,black pepper,cloves,bay leaves,staranise)Garlic cloves 8-10whole onionsSalt to tasteTurmeric 1 tspFor Curry MaslaGhee 1l2 cupGinger and Garlic paste 3 TbsWhole green cardamom 4-5Bay leaf 2-3Red chilli powder 2 tbsTurmric powder 1 tbsCoriander powder 1 tbsCumin powder 1 tbsCurry powder 2 tbsBrown onions 2 medium sized browned and crushedFenugreek lleaves dried 1 tspFreshly ground garam masla 2 tspYoughurt 1 cup beatenFor Bhagaar/TariKashmiri red chili powder 2 tbs dissoled in 3 tbs of waterOil or ghee 1 cup