INGREDIENTSPepper No-Beef Pies- 1 brown onion, diced- 1 cup button mushrooms, diced- 400g plant based mince- 2 cup vegetable stock- 2 tbsp plain flour- 2 tbsp tomato paste- 1 tsp black pepper- 3 sheets puff pastryMETHOD Add diced onion to frypan with oil and saute. Add mushrooms and mince, cooking until mince is lightly browned Meanwhile, stir together stock, tomato paste and pepper. Once combined, pour over mixture in fry pan. Cook until sauce begins to boil, and then reduce heat and stir until sauce thickens
