Give your pasta a twist by making this Beef Chili Macaroni with National Masala and Sauces. Surprise your family with this mouthwatering meal. Try out this Beef Chili Macaroni at home and share your feedback with us.#Madeeasy #CookingMadeEasy #BakraEidRecipes #beefchilimacaroni Beef Chili MacaroniIngredients Beef Preparation:Beef (boneless) 700 gNational Synthetic Vinegar 2 tbspNational Salt 1 tspNational Black Pepper Powder 1 tspEgg 1 National Cornflour 4 tbspGinger garlic paste 1 tbspRed chili flakes 1 tbspOil (for frying) as requiredIngredients for Boiling Macaroni:Water as requiredSalt 1 tspElbow macaroni 3 cupsIngredients for Beef Chili Macaroni:Oil 3 tbspGarlic (chopped) 2 tbspCooked beefCapsicum (julienne) 1 cupGreen chilies (sliced) 1 cupNational Soy sauce 2 tbspNational Chili sauce 2 tbspRed chili flakes 1 tbspNational Salt 1 tspOyster sauce 1 tbspNational Black Pepper Powder 1 tspWater 1 cupCorn flour slurry (water + corn flour) 1/4 cup + 2 tbspBoiled macaroniDirections for Beef Marination:1. Now in a bowl add beef strips, National Synthetic Vinegar, National Salt, black pepper, egg, National Cornflour, ginger garlic paste and chili flakes. Marinate for half hour.2. Now in a pan heat oil and deep fry the beef strips until fully done. set aside.Directions for Boiled Macaroni Preparation:3. In a pot boil water then add macaroni, salt and boil it until its 80% done. Strain through chilled water and toss in 1 tbsp of oil. Set aside. Directions for Beef Chili Macaroni Preparation:4. Now in a preheated pan add oil, garlic and saut it for 30 secs. Then add cooked beef strips and mix it well.5. Now add green chilies and capsicum saut it for a minute. Then add National soy sauce, National chili sauce, red chili flakes, oyster sauce, National salt, National black pepper powder. Mix it well and cook for 3-4 minutes.6. Now add water and cook until beef is fully done. Then add slurry and cook until it thickens.7. Now add boiled macaroni and mix it well.8. Your Beef Chili Macaroni is ready to serve.Prep time: 10 minsCooking time: 30-35 minsServings: 5-6