Beef Bulgogi Recipe (Korean BBQ Recipe) | Seonkyoung Longest

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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video, I'm introduce you guys the best beef recipe ever, Korean BBQ - Bulgogi!
Obviously Bulgogi is very popular and famous dish all around the world. It is beefy, savory, sweet, nutty and satisfying. Even you are on a diet, don't worry!! You can cook Bulgogi with Lean meat or even with chicken breast!! You've got to try bulgogi with soybean paste sauce (Ssam jang), easy cucumber kimchi, green lettuce and rice all together as a meal! I hope you like my recipes and enjoy it~!! XOXO~!!!

To prepare: prepare cooked rice to serve with.

Ingredients
1 1/2 lb beef (such as a chuck or sirloin) very thinly cut
1/4 cup pear juice
3 to 5 garlic cloves finely chopped (about 2 Tablespoons)
1/4 cup rice wine
2 Tablespoons mirin
Fresh ground black pepper
1/4 cup soy sauce
1 Tablespoon sesame oil
1/2 medium size onion, 1/4" slice
3 Tablespoons canola oil
3 green onions, slice into diagonal angle
Sesame seeds

::: Soybean Paste Sauce :::
3 Tablespoons Ssamjang (Or Mix with 2 Tablespoons regular soybean paste, 1 Tablespoon gochujang, 1Tablespoon sugar) *Explain on the video*
1 Serrano pepper, chopped
3 skinny green onions (around 3 Tablespoons)
1 clove garlic, chopped
2 Tablespoons sesame oil

Directions
1. Combine first 8 ingredients through sesame oil in a large mixing bowl and marinade at least 30 minutes to overnight.
2. Add sliced onion in to the meat mixture, give a toss.
3. Heat oil in a large size skillet (such as cast iron pan) over high heat, swirl to coat. Add meat and onion mixtures stir-fry about 15 to 20 minutes until onion softens and meat is tender.
4. Turn off the heat, add sliced green onion, and toss.
5. Remove from heat top with sesame seeds as desired.
6. Combine all the ingredients for soybean paste sauce in a small mixing bowl and stirring with a spoon until all the ingredients mixed well.
7. Serve with cooked rice bulgogi, soybean paste sauce, green lettuce and some other side dishes.