Beef Bihari Boti Biryani Recipe by SooperChef

Beef Bihari Boti Biryani made with Guard Rice is a special Biryani recipe you would not want to miss. Bring a twist to your regular biryani recipe and share your feedback with us.

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Written Recipe:
Ingredients for Bihari Masala:
Poppy seeds 2 tbsp
Coriander seeds 1 tbsp
Cumin seeds 1 tbsp
Mace 1/4 piece
Nutmeg 1/4 piece
Black cardamom 2
Fried onion 1/4 cup
Citric acid (a pinch)

Ingredients for Bihari Boti:
Ginger garlic paste 1 tbsp
Meat tenderizer 1 tbsp
Yogurt 1 cup
Lemon juice 2 tbsp
Salt 1 tsp / to taste
Red chili powder 1/2 tbsp
Black pepper powder 1/4 tsp
Garam masala powder 1/4 tsp
Beef boneless 1 kg
Bihari masala 2-3 tbsp
Mustard oil 1 tbsp
Oil (for cooking) 3 tbsp
Coal (for smoke) 1
Oil (for smoke) 1 tsp

Ingredients for Rice Preparation:
Guard basmati rice 2 cups
Water (for soaking) as required
Bay leaf 1
Salt 1 tsp or to taste
Cloves 8-9
Water as required
Oil 1 tbsp

Ingredients for Biryani Masala:
Oil 1/2 cup
Onion (chopped) 1 cup
Tomatoes (chopped) 1 cup
Ginger garlic paste 1 tbsp
Cinnamon stick 1 inch
Star anise 2-3
Cloves 8-9
Black peppercorns 1/2 tsp
Nutmeg 1/4 piece
Mace ¼ piece
Red chili powder 1/2 tbsp
Salt 1 tbsp or to taste
Turmeric powder 1 tsp
Red chili flakes 1/2 tbsp
Water 1 cup
Yogurt 1 cup

Ingredients for Assembling:
Biryani masala (as required)
Prepared rice (as required)
Tomato slices (as required)
Mint leaves (as required)
Green Coriander (as required)
Fried onion (as required)
Lemon slices (as required)
Yellow food color 1/4 tsp

Directions for Bihari Masala Preparation:
1. In a blender add poppy seeds, coriander seeds, cumin seeds, mace, nutmeg, black cardamom, fried onion, citric acid and blend well. Your Bihari masala is ready.
Directions for Beef Marination:
2. In a bowl add beef, Bihari masala, garam masala powder, black pepper powder, red chili powder, salt, lemon juice, yogurt, meat tenderizer, ginger garlic paste and mix well. Marinate for 3-4 hours.
3. In a pan heat oil and add the marinated beef, cook on low medium flame for 30 minutes or until 85% done.
4. Now give them coal smoke for 1 minute and take off flame. your Bihari boti is ready.
Directions for Rice Preparation:
5. In a bowl add Guard Basmati Rice and water. Soak for 25-30 minutes.
6. In a pot heat water and bring it to boil. Now add oil, salt, cloves, bay leaf, soaked rice and cook until 85% done. Strain and set aside.
Directions for Biryani Masala Preparation:
7. In a pot heat oil and add onion, cook until translucent. Now add ginger garlic paste and mix well.
8. Now add tomatoes, cinnamon stick, nutmeg and mace, star anise, Cloves, black peppercorns and cook for 1-2 minutes.
9. Now add red chili powder, salt, turmeric powder, red chili flakes and mix well. Add water and cook for 10 minutes or until oil separates.
10. Add prepared Bihari boti and cook for 2-3 minutes.
11. Add yogurt and mix well. Cover and cook on low flame until oil appears. Your biryani masala is ready.
Directions for Assembling:
12. In a pot add a layer of prepared biryani masala, prepared rice, biryani masala, rice.
13. Top it with tomato slices, mint leaves, green coriander, fried onion, lemon slices and cover and steam on low flame for 10 minutes.
14. Your Bihari Boti Biryani is ready to serve.
Preparation time: 15-20 mins
Cooking time: 45-50 mins
Serving: 5-6