Here's that Toffee Apple Cake I promised you earlier this week. The perfect Autumnal celebration cake AND you get to use those Toffee Apples from Tuesday's video!NB. This cake will feed around 18-25 people depending on the size of the slice so all that sugar is proportional to how much you eat guys, before you shout at me...again... ;)Recipe - For the Apple Toffee...150g dark soft brown sugar75g butter, unsalted1 big Bramley or 3 small sharp apples140ml double creamFor the cinnamon crumb...120g plain flour60g melted butter60g light soft brown sugar50g demerara sugar1/4 tsp ground cinnamona little water if you need more liquid to bring it together into small clumpsFor the sponge...300g unsalted butter300g dark soft brown sugar600ml golden syrup/dark corn syrup3 lg eggs400ml whole milk600g self raising flourTo decorate...Salted Caramel - https://youtu.be/quYKSj4IYXEDouble batch of cinnamon buttercream - https://youtu.be/O4qazwRvO6EToffee Apples - https://youtu.be/AaXAjEKOxL4Sugarpaste autumn leaves---MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW
