Jason Stoneburner, pasta expert extraordinaire, dough-rolling aficionado, and chef/owner of one of our favorite Seattle restaurants, Stoneburner, shows us how simple it can be to make this gorgeous braided pasta in your own kitchen. http://chfstps.co/2ky4MasYou’re passionate about cooking. We’re here to help.Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVdAnd while you’re at it...Like us on Facebook: http://chfstps.co/1thBubbFollow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWAGet Pin-spired: http://chfstps.co/1koB9kIRead our blog: http://chfstps.co/1rhTgh0