★腐竹糖水 一 簡單做法 ★ | Beancurd Sweet Soup Easy Recipe | 張媽媽廚房Mama Cheung

日本語字幕 Japanese subtitle available in CC
張媽媽腐竹糖水, 一款適合秋天吃的糖水 . 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Beancurd Sweet Soup, a great Autumn dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料:
一百二十克腐竹(約四張)
八十克洋薏米（浸一小時至腍）
一百克去殼去衣白果
一百二十克冰糖
四隻雞蛋(烚熟）
二千五百毫升水

Ingredients:
120g Dried bean curd sheets
80g Pearl barley
100g Ginkgo nuts
120g Rock sugar
4 eggs
2500ml water

食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/09/beancurd-sweet-soup-easy-recipe.html