BBQ Platter Recipe | Mutton Tikka Boti | Beef Seekh Kabab | Chicken Tikka Boti | SooperChef

Post Eid days call for BBQ Nights and we bring you the best BBQ Platter recipe. Add the magic of Coca-Cola to your meal and turn up the rhythm of your celebration.

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Ingredients for Mutton Tikka Boti:
Boneless mutton (cubes) 1 kg
Yogurt 1/4 cup
Salt to taste
Black pepper powder 1/2 tsp
Red chili powder 1 tbsp
Red chili flakes 1/2 tbsp
Coriander powder 1 tbsp
Lemon juice 1/4 cup
Papaya paste 2 tbsp
Ginger garlic paste 2 tbsp
Oil 3 tbsp

Ingredients for Beef Seekh Kabab:
Beef mince + fat 750 g + 250 g
Ginger garlic paste 1 tbsp
Green chili paste 1 tbsp
Green coriander (chopped) 1/4 cup
Salt to taste
Red chili powder 1 tsp
Red chili flakes 1 tbsp
Turmeric powder 1 ½ tsp
Dry coriander (crushed) 1 ½ tbsp
Cumin powder 1 tsp
Lemon juice 1 tbsp

Ingredients for Chicken Tikka Boti:
Boneless chicken (cubes) 1 kg
Yogurt 3 tbsp
Cream 1 tbsp
Oil 2 tbsp
Green chili paste 1 ½ tsp
Ginger garlic paste 2 tbsp
Garam masala powder 1/2 tsp
Lemon juice 3 tbsp
Salt to taste
Red chili powder 1 tsp
Turmeric powder 1 tsp
Cardamom powder 1/4 tsp
Orange food color 1/4 tsp
White cumin seeds 1 tsp
Fennel powder 1 tsp
Capsicum (cubes) as required

Ingredients for BBQ Platter:
Fries as required
Naan as required
Roasted tomatoes as required
Roasted green chilies as required
Parsley as required
Lemon slices as required
Beef Seekh kabab as required
Chicken tikka boti as required
Mutton tikka boti as required

Directions for Mutton Tikka Boti Preparation:
1. In a bowl add mutton, yogurt, salt, black pepper, red chili powder, red chili flakes, coriander powder, lemon juice, papaya paste, ginger garlic paste, oil and coat well. Refrigerate it for 4 hours or overnight.
Directions for Beef Seekh Kabab Preparation:
2. In a bowl add beef mince, ginger garlic paste, green chili paste, green coriander, salt, red chili powder, red chili flakes, turmeric powder, dry coriander, cumin powder, lemon juice and coat well. Refrigerate it for 4 hours of overnight.
Directions for Chicken Tikka Boti Preparation:
3. Boneless chicken cubes, yogurt, cream, oil, green chili paste, ginger garlic paste, garam masala powder, lemon juice, salt, red chili powder, turmeric powder, cardamom powder, orange food color, white cumin powder, fennel powder, capsicum and coat well refrigerate it for 4 hours or overnight.
Directions for BBQ Platter:
4. Tread the meat on BBQ Skewers and grill them until tender and fully cooked. Brush oil when needed.
5. Serve with naan, fries, roasted tomatoes and chilies, parsley and lemon slices.
Preparation time: 30 mins
Cooking time: 45 mins
Serving: 6-8