BBQ Burger Topped with PORK Rinds | Diners, Drive-ins and Dives with Guy Fieri | Food Network

What's more brilliant than crispy pork rinds on a burger?

Find it at Memphis BBQ Company: https://memphisbbqco.com/

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BBQ Crunch Burger
RECIPE COURTESY OF MELISSA COOKSTON
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: 1 serving

Ingredients

Two 4-ounce ground beef patties
2 teaspoons seasoning salt
2 slices Cheddar
1 bun
1 tablespoon your favorite spicy BBQ Sauce
Lettuce, tomato, onion, pickles, for dressing the burger
4 large BBQ pork rinds

Directions

Heat a cast-iron skillet or flat top griddle to 350 degrees F.

Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side. Then place in the skillet. Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes. Place the cheese slices on the patties and allow to melt as the patties finishing cooking.

Toast the bun if desired. Then add 1/2 tablespoon spicy BBQ sauce to each half. Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun. Top with pork rinds, and then the top bun.

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BBQ Burger Topped with PORK Rinds | Diners, Drive-ins and Dives with Guy Fieri | Food Network
https://youtu.be/3yHktE_k4Iw