Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma.. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well.http://www.vahrehvah.com/bati-for-dal-bati-churmaIngredients2 tbsp Ghee/ Clarified butter0 Jaggery, powdered (as per taste)0 Salt to taste0 Water as needed2 cup Wheat flour, coarsely groundDirectionsTake a bowl and put flour in it. Then add ghee and crumble the flour. Bring it to a nice crumbling texture. Add just enough water to knead into a semi hard dough. (The dough should be stiff than the puri dough). Divide the dough into balls of 2" diameter, to fit the hollow of the palm. Place on a greased tray and bake in a hot oven (350 deg F) for 10 minutes. Change sides and bake again for 10 minutes. They should be lightly browned with a few cracks when fully done. Remove and dip in melted desi ghee. Serve these hot Dal Batis along with Dal and Churma. For making the Churma: The baatis are broken and powdered coarsely. Add some ghee and jaggery powder and mix well and serve.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
