Batata Poha, quick and simple breakfast or snack option!Recipe link : http://www.tarladalal.com/Batata-Poha-(-Quick-Recipe-)-38677rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Batata Poha Batata Poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. While it tastes best when had hot and fresh, it can also be carried in the snack box. Preparation Time: 10 minutes. Cooking Time: 10 minutes. Serves 2. 2 cups thick beaten rice flakes (poha)2 tbsp oil½ tsp mustard seeds (rai / sarson)½ tsp asafoetida (hing)½ cup finely chopped onions½ cup peeled potato cubesSalt to taste¾ tsp turmeric powder (haldi)1 tsp ginger-green chilli paste1 tbsp sugar2 tsp lemon juice1 tbsp milk 1 tbsp finely chopped coriander (dhania)For the garnish1 tbsp finely chopped coriander (dhania)Lemon wedge1. Heat the oil in a deep non-stick pan and add the mustard seeds.2. When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.3. Add the onions and sauté on a medium flame for 1 to 2 minutes.4. Add the potatoes, 2 tbsp of water, salt and ½ tsp of turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.5. Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water.6. Add the washed and drained beaten rice, a little salt, ginger-green chilli paste, remaining ¼ tsp of turmeric powder, sugar, lemon juice and milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.7. Add the coriander and mix well. Serve hot garnished with coriander and lemon wedge.