Why not start the new year with something as sweet and delicious as Batasha? Try out Archana Tai's Batasha Recipe (बत्तासा पाककृती) recipe and let us know how much you loved it. Happy Gudi Padwa!Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients: 250 gms Sugar (साखर)75 ml Water (पाणी)Method:Keep a pan on the gas and add sugar and water before turning the gas on.Once the ingredients are added turn on the gas and cook on a large flame.Keep stirring till the mixture looks like a thick paste.Scoop out the paste on a sheet or plateLet it cool for 5 mins.Batasha's are ready! Enjoy!Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
