Don't go into the long process of making Basundi, every time you crave for it. Here's the Basundi Pre-mix for you so that you can, make it, store it and eat it anytime you want to.BASUNDIIngredients3 cups milk powder6 tbsps corn flour1 cup powdered sugar1½ tsps green cardamom powder3 tbsps chopped pistachios + for garnish3 tbsps chopped almonds + for garnish3 tbsps charoliA large pinch of saffron + for garnishMethod1. Mix together the milk powder, corn flour, powdered sugar, green cardamom powder, saffron, pistachios, almonds, andcharoliand mix well. Store in an air tight container for upto 21 days.2. To make the basundi, add 1 cup of the premix in a non-stick deep pan, add 2 cups water and boil till the mixture thickens. Whisking in between. 3. Garnish with almonds, pistachios, and saffron. Serve warm or cold.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #Basundi
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