Basbousa Semolina Cake Sanjeev Kapoor Khazana

You take semolina, dessicated coconut, sugar syrup, rose water and make, Wait! A semolina cake that is called Basbousa, which is a popular Middle Eastern sweet

BASBOUSA

Ingredients

1 cups semolina
cup castor sugar
cup desiccated coconut
4 tbsps ghee
cup yogurt
1 tsp baking powder
1 cups milk
1 cup sugar
3-4 lemon slices
1 tbsp rose water
10-15 almonds, blanched and peeled

Method

1. Take semolina in a bowl. Add castor sugar, coconut, ghee, yogurt and mix well.
2. Add baking powder, milk and mix. Set aside for 10 minutes.
3. Preheat the oven at 180.
4. For syrup, heat a nonstick pan. Add sugar, 1 cup water, lemon slices and cook till the syrup reaches 1 string consistency. Discard the lemon slices. Switch off the heat, add rose water and mix well. Strain in another bowl.
5. Transfer the semolina mixture in a greased oven proof casserole. Bake in the preheated oven for 10 minutes.
6. Remove the casserole from the oven and cut into diamonds with the help of a knife. Place and press an almond over each diamond. Place it back in the oven and bake for 20-25 minutes.
7. Drizzle the prepared sugar syrup while it is still hot and set aside for 10 minutes

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