Enjoy a 25-Hour day this festive season with these BARONE Brownies Makes 30INGREDIENTS2 (55g each) NESTL BarOne Chocolate Bar100g margarine, melted cup NESTL Cocoa Powder1 cup castor sugar2 eggs1 tsp vanilla essence cup cake flour tsp salt METHOD1. Preheat the oven to 180C and line a 20x20cm square baking dish with baking paper hanging slightly over the sides. 2. Chop the NESTL BarOne Chocolate Bars into small, bite sized pieces and set aside. 3. In a large mixing bowl, combine the margarine, NESTL Cocoa Powder and sugar and mix with a spoon until combined and the sugar is dissolved. 4. Add in the eggs one at a time and once incorporated, add the vanilla essence, flour and salt. 5. Carefully add half of the BarOne Chocolate Bar pieces and fold the mixture together. Pour the batter into the baking dish and scatter the reserved chocolate pieces over the top of the brownie batter. 6. Bake the brownies for 18-20 minutes, being careful not to overbake the mixture. *Chefs Tip: The brownies are ready when the edges are slightly cracked and the centre is smooth. Once baked, lift the brownie out of the tin using the baking paper to assist. 7. Allow the brownie to cool completely before cutting it into equal squares. Serve and ENJOY!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/
