Ina's turkey breast could not be easier to make! There's no need to carve the entire bird. Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2JvadFbThe Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Herb-Roasted Turkey BreastRECIPE COURTESY OF INA GARTENLevel: EasyTotal: 2 hr 40 minPrep: 25 minInactive: 15 minCook: 2 hrYield: 6 servingsIngredients1 whole bone-in turkey breast, 6 1/2 to 7 pounds1 tablespoon minced garlic (3 cloves)2 teaspoons dry mustard1 tablespoon chopped fresh rosemary leaves1 tablespoon chopped fresh sage leaves1 teaspoon chopped fresh thyme leaves2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons good olive oil2 tablespoons freshly squeezed lemon juice1 cup dry white wineDirectionsPreheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.https://www.instagram.com/inagarten/ https://www.facebook.com/InaGarten/ https://twitter.com/inagarten Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #HerbRoastedTurkeyBreastBarefoot Contessa’s Herb-Roasted Turkey Breast | Barefoot Contessa: Cook Like a Pro | Food Networkhttps://youtu.be/Kas_s_ffwz4