Learn how to make homemade barbecue sauce with Ina! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/320w9OWIna Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Barbecued ChickenRECIPE COURTESY OF INA GARTENLevel: EasyTotal: 3 hr 50 minPrep: 5 minInactive: 3 hrCook: 45 minYield: 6 servingsIngredients2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed1 recipe Barbecue Sauce, recipe followsBarbecue Sauce:1 1/2 cups chopped yellow onion (1 large onion)1 tablespoon minced garlic (3 cloves)1/2 cup vegetable oil1 cup tomato paste (10 ounces)1 cup cider vinegar1 cup honey1/2 cup Worcestershire sauce1 cup Dijon mustard1/2 cup soy sauce1 cup hoisin sauce2 tablespoons chili powder1 tablespoon ground cumin1/2 tablespoon crushed red pepper flakesDirectionsMarinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.Serve with extra barbecue sauce on the side.Barbecue Sauce:In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.Yield: 1 1/2 quartshttps://www.instagram.com/inagarten/ https://www.facebook.com/InaGarten/ https://twitter.com/inagarten Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #BarbecuedChickenBarefoot Contessa's Best Barbecued Chicken | Barefoot Contessa | Food Networkhttps://youtu.be/LDMqj8tun38