This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to: http://bit.ly/BWBporkThis week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust.See how we made the sauce on Bon Appetit: https://www.youtube.com/watch?v=nMYopbutSgsJoin me 7/5 on Twitch for the the pork live cook-a-long:https://www.twitch.tv/bingingwithbabish/Recipe: https://basicswithbabish.co/basicsepisodes/barbecueporkchopsIngredients & Grocery List:+ For the chops:Kosher or table salt (a lot of it)Bone-in pork chops (rib chops and loin chops are what I used)Barbecue sauce of your choice (or make your own, ingredients below)Vegetable oil+ For the dry rub:Dark brown sugarPaprikaSmoked paprikaGround corianderGround cuminBlack pepper+ For homemade barbecue sauce:KetchupSmall white onionWorcestershire Smoked paprikaApple cider vinegarDijon mustardDark brown sugarSpecial Equipment:Large container for briningCharcoal grill (if doing outdoor method)Wooden or metal skewersInstant read thermometerBrush for barbecue saucehttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch