Banana flavoured freshly baked cupcakes topped with a swirl of dulce de leche.BANOFFEE CUPCAKES Ingredients 2 bananas1 cup dulce de leche ½ cup refined flour + for dusting¾ cup butter, cut into cubes + for greasing½ cup castor sugar 2 eggs½ teaspoon baking powder Chocolate chips for sprinkling Method1. Preheat oven at 180°C. Place individual cupcake liners in a baking tray.2. Cream together the butter and castor sugar till light and fluffy. 3. Add eggs, one at a time, and beat well. 4. Peel and break bananas into small pieces and add to the mixture. Mix well and beat.5. Sift together refined flour and baking powder into the mixture and fold well. 6. Fill a piping bag with the prepared mixture and pipe into the cupcake liners filling 3/4th. Tap, put the tray in the preheated oven and bake for 20-25 minutes. Remove from oven and cool.7. Fill another piping bag fitted with a star nozzle with the dulce de leche and pipe over the baked cupcakes. 8. Sprinkle some chocolate chips on each cupcake and serve. Preparation Time: 25-30 minutes Cooking Time: 20-25 minutes Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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