Banoffee Cheesecake | Sanjeev Kapoor Khazana

This Cheesecake is the perfect end to a lovely dinner or lunch.

BANOFFEE CHEESE CAKE

Ingredients

2 bananas
1 cup cream cheese
14-16 oats biscuits
½ cup melted dark chocolate
2-3 melted butter
½ cup dulce de leche
Gelatine soaked
Salt to taste
Dark chocolate block as required

Method

1. In a food processor, add oats biscuits, process it to a coarse powder. Add melted chocolate and process it again. Add melted butter and process till well combined.
2. Spread the biscuit mixture onto the bottom of a cake mould, press it evenly and refrigerate for 5-10 minutes.
3. In a food processor, add banana, cream cheese, and dulce de leche. Melt the gelatine and add it to the mixture, add salt and process to smooth paste.
4. Pour cream cheese mixture on top of the biscuit base and spread evenly. Refrigerate till set.
5. Shave chocolate for garnishing and set aside. De-mould the cheesecake, garnish with chocolate shavings. Serve cold.

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Cuisine - British

Course - Desserts

Dish - Desserts