Bannu Beef Pulao is a unique variation to your pulao recipe. You can not resist this aromatic blend of spices and beef. Try out this delicious Bannu Beef Pulao made with Guard Rice and do share your feedback with us.#BannuBeefPulao #BeefPulao #SooperChefBannu Beef Pulao RecipeIngredients for Garam Masala:Cinnamon 3-4 (1 inch)Black Cardamom 3Green cardamom 3Black Peppercorns 1 tspCumin Seeds 2 tspNutmeg 1/4Mace 1 smallCloves 4Star Anise 1/2 Ingredients for Beef Pulao:Water (for soaking) as requiredGuard Basmati Rice 3 cupsGhee 1/2 cupOnion 3 cupsTomatoes 2 cupsWater Garlic (chopped) 1 tbspRed Chili flakes 1 tbspSalt to tasteWater 1 + 8 cupsBeef Meat (Boneless) 1 kg Beef Bones 2Prepared Garam Masala 2 tspDirections for Garam Masala Preparation:1. In a grinder add cinnamon sticks, black cardamoms, green cardamoms, black peppercorns, cumin seeds, nutmeg, mace, cloves, star anise and grind until fine powder is formed. Set asideDirections for Beef Pulao Preparation:2. Soak Guard Basmati Rice in water for 20-25 minutes.3. In a large pot heat ghee and add onion. Fry the onion until they start to get dark brown in color. Add 1/4 cup water to make them soft then add tomato chunks and cook until the skin starts to peel off and tomatoes are soft. Now add 3/4 cup of water and mix.4. Cover with lid and let the tomatoes cook on low flame for 15-20 minutes.5. Add chopped garlic and cook the mixture until fine dark paste is formed while cooking continuously over medium low flame.6. Add salt and red chili flakes and cook for another 3-4 minutes.7. Add water, beef bones, and beef meat and bring it to boil. 8. Cover with lid and let the meat cook on medium flame until the meat gets soft and tender.9. Add prepared masala and let boil for another 2 minutes. 10. Add soaked rice and cook until 80% water has evaporated. Cover with lid and steam rice for 15 minutes.11. Your Bannu Beaf Pulao is ready. Serve hot. Preparation time: 15 minsCooking time: 3 hoursServing: 4-5
