Now here’s an ideal Sunday dish! Here’s a mutton dish thats simple and easy to cook.BANJARA GOSHTIngredients750 grams mutton on the bone, cut into 2 inch pieces½ cup hung yogurt2 teaspoons red chilli powder3 tablespoons oil6-8 cloves1 inch cinnamon stick2 bay leaves8-10 black peppercorns 1 blade of mace4-5 green cardamoms2 black cardamoms2 tablespoons ginger-garlic paste2 green chillies4 medium onions, sliced½ teaspoon turmeric powder2 teaspoons coriander powder4 dried red chilliesSalt t taste1 teaspoon roasted and crushed coriander seedsA few mint sprigs for garnishMethod1. Marinate the mutton with yogurt and one teaspoon red chilli powder for twelve hours.2. Heat oil in a nonstick pan. Add cloves, cinnamon, bay leaves, peppercorns, mace, green cardamom, black cardamom and sauté for a few seconds.3. Add ginger-garlic paste, chopped green chillies and sauté. Add the onions and sauté till golden brown in colour.4. Add turmeric powder, remaining chilli powder, coriander powder and two broken dried red chillies. Sprinkle little water and cook for a minute.5. Add the marinated mutton and mix well.6. Add 2 cups water, cover and cook for 20-25 minutes on medium heat. Add salt and mix well.7. Transfer in a serving bowl and serve hot garnished with remaining dried chillies, crushed coriander seeds and mint sprigs.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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